For the ancient Celts, June was a time of herb collecting. Used in medicine, dyes, cooking, cosmetics, and floor coverings (they would cover their floors with the herbs for a fragrant and hygienic carpeting), herbs were considered a healing gift.

At this time of year they’d incorporate herbs into most every dish, creating lilac teas and treating fish both steamed and pan fried with plenty of dill, parsley, and chives.

As they headed toward the Solstice and St.John the Baptist’s feast day, using all of the given daylight was paramount. Waste nothing, especially daylight, and do those things appropriate with the season.

For June this meant herb gathering, freshening things up, and preserving the harvest for cooking and healing in the year to come.